Related Books

A Day at elbulli - Classic Edition
Language: en
Pages: 0
Authors: Ferran Adria
Categories: Cooking
Type: BOOK - Published: 2012-12-03 - Publisher: Phaidon Press

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Exclusive look behind the scenes at the world's best restaurant.
The Sorcerer's Apprentices
Language: en
Pages: 306
Authors: Lisa Abend
Categories: Business & Economics
Type: BOOK - Published: 2012-02-07 - Publisher: Simon and Schuster

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"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so excepti
The Family Meal
Language: en
Pages: 384
Authors: Ferran Adrià
Categories:
Type: BOOK - Published: 2021-04 - Publisher:

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A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat fo
Ferran
Language: en
Pages: 338
Authors: Colman Andrews
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-11-29 - Publisher: Penguin

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The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià
El Bulli 1994-1997
Language: en
Pages: 424
Authors: Ferran Adria
Categories: Cooking
Type: BOOK - Published: 2006-10-10 - Publisher: Harper Collins

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Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Kell