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Fermentation as Metaphor
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Type: BOOK - Published: 2020-10-15 - Publisher: Chelsea Green Publishing

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Brewing Yeast and Fermentation
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Authors: Christopher Boulton
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Type: BOOK - Published: 2013-04-25 - Publisher: John Wiley & Sons

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Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two
Wild Fermentation
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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
On Fermentation
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Continuous Ferment
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Type: BOOK - Published: 2023-11-09 - Publisher: Auckland University Press

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Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the h