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Type: BOOK - Published: 2013-04-25 - Publisher: John Wiley & Sons
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two
Language: en
Pages: 322
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Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Language: en
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Pages: 276
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Language: en
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Type: BOOK - Published: 2023-11-09 - Publisher: Auckland University Press
Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the h