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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2023-02-14 - Publisher: Cedar Fort Publishing & Media
Awaken your inner pastry chef with this how-to guide to baking perfection.; Master baker and confectionary artist Sasha Nary is here to disprove the assumption
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2017-10-31 - Publisher: Tuttle Publishing
With more than 200 mouthwatering recipes including all-time favorites, this beautifully illustrated baking book is the only one you'll need. Baking is a form of
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2011-07 - Publisher: Fair Winds Press
In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go fro
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the bes
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2013-11-19 - Publisher: Simon and Schuster
Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line. Looking t