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Language: en
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Type: BOOK - Published: 2022-09-17 - Publisher: Independently Published
A time-tested method to cook all sorts of cuisines is Dutch oven cooking. In this cookbook, you will find: How to Cook with Dutch Oven What you Need to Know abo
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2019-06-18 - Publisher: TouchWood Editions
Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photog
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2021-05-18 - Publisher: Sourcebooks, Inc.
Celebrate the versatility of beans with nourishing plant-based recipes Beans are an adaptable, inexpensive protein you can integrate into almost any meal. This
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2005-08 - Publisher: Creative Publishing International
Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the market, it makes a great addition to an
Language: en
Pages: 657
Pages: 657
Type: BOOK - Published: 2009 - Publisher: NRC Research Press
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory