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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-06-30 - Publisher: Southwater
The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that a
Language: en
Pages: 766
Pages: 766
Type: BOOK - Published: 2012-01-15 - Publisher: Hachette UK
Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, an
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-09-02 - Publisher: Penguin
The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease. “I hope you'll treat yourself to one of
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 895
Pages: 895
Type: BOOK - Published: 2015-06-02 - Publisher: Hachette UK
“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and fami