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Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2001-05-01 - Publisher: Board and Bench Publishing
"Wine is made in the vineyard" is the mantra of many a winemaker. But what does it mean, really? Esteemed winemaker and biodynamic pioneer Nicholas Joly believe
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 1999 - Publisher:
From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been c
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2012-07-09 - Publisher: CLAIRVIEW BOOKS
Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his CoulÉe de Serrant vineyard. Practising the biodyna
Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2021-04-15 - Publisher: Floris Books
Wine growers are converting to biodynamic viniculture in record numbers. Some of the world’s best wines are now biodynamic. At its heart, biodynamic vinicultu
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2013-11-02 - Publisher: Univ of California Press
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of th