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Type: BOOK - Published: - Publisher: Lulu.com
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Type: BOOK - Published: - Publisher: Lulu.com
Bread First! Will you save it for him? Enough wheat must be saved in our Twenty million American homes to Insure bread for the millions of fight- Ing men at the
Language: en
Pages: 0
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Type: BOOK - Published: 2007 - Publisher:
Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to baker
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2015-10 - Publisher: Voyageur Press (MN)
Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular brea