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BREAD EARTH AND FIRE: EARTH OVENS AND ARTISAN BREADS
Language: en
Pages: 298
Authors: Stuart Silverstein
Categories:
Type: BOOK - Published: - Publisher: Lulu.com

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Bread First
Language: en
Pages: 46
Authors: Stuart Silverstein
Categories:
Type: BOOK - Published: - Publisher: Lulu.com

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Bread First! Will you save it for him? Enough wheat must be saved in our Twenty million American homes to Insure bread for the millions of fight- Ing men at the
Build Your Own Earth Oven
Language: en
Pages: 0
Authors: Kiko Denzer
Categories: Bread
Type: BOOK - Published: 2007 - Publisher:

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Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to baker
From the Wood-fired Oven
Language: en
Pages: 355
Authors: Richard Miscovich
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

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In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or
Bread by Mother Earth News
Language: en
Pages: 227
Authors: Mother Earth News
Categories: Cooking
Type: BOOK - Published: 2015-10 - Publisher: Voyageur Press (MN)

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Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular brea