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Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 2000 - Publisher:
Provides a poster-size map of northern Australia covering Cape York, the Gulf Country, the Top End, the Kimberley and the Red Centre. Gives details of 60 of the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002-11-20 - Publisher:
Discover the fascinating secrets of Australia's bush tucker with Les Hiddins, the Bush Tucker Man. Les describes more than 170 foods and medicines and their uni
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2017-10 - Publisher:
A collection of recipes using plants growing wild in Tasmania as substitutes for some of the ordinary ingredients.Plant descriptions and distribution maps inclu
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2008 - Publisher: National Library Australia
In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and n
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 2019 - Publisher:
Before the colonisation of Australia, Aboriginal Australians lived on a wonderful larder of fresh fruit, vegetables and lean meat, in a land largely free from d