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Glutеn is a рrоtеіn fоund іn whеаt, bаrlеу, rуе, аnd triticale. If уоu оr уоur сhіld hаѕ celiac dіѕеаѕе оr a glutеn іntоlеrа
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Have you ever heard of the term gluten-free and noticed how it's becoming more popular nowadays? Gluten is a component of wheat, that is one of the most omnipre
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Type: BOOK - Published: 2015-01-29 - Publisher: CreateSpace
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Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2014-09-22 - Publisher: John Wiley & Sons
The easy way to live without wheat, barley, oats, rye, and other sources of gluten There's more to living gluten-free than just cutting it out of your diet. Thi