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Cheese Hors D'Oeuvres
Language: en
Pages: 99
Authors: Hallie Harron
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: Houghton Mifflin Harcourt

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50 recipes for using all types of cheese from a recognized expert on the subject.
The Lady & Sons Savannah Country Cookbook
Language: en
Pages: 210
Authors: Paula H. Deen
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Random House (NY)

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From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
hot for food all day
Language: en
Pages: 0
Authors: Lauren Toyota
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort C
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Cheese
Language: en
Pages: 138
Authors: Hallie Harron
Categories: Cooking
Type: BOOK - Published: 2010-05-07 - Publisher: ReadHowYouWant.com

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Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world's most celebrated foods: