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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2020-10-13 - Publisher: Clarkson Potter
Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. “Each re
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2010 - Publisher: Teaching Strategies
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 1994 - Publisher: Thomas Nelson Publishers
Recipes for breakfast dishes, lunches, snacks, salads, entrees, and desserts are accompanied by tips on safety, etiquette, and setting the table
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2017-09-26 - Publisher: Clarkson Potter
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2021-03-02 - Publisher: Hachette UK
Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changi
