Download or read book Cooking in Croatia and Bosnia written by Karmela Kis and published by Createspace Independent Pub. This book was released on 2005-10-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes range from appetizers, to soups and main courses, and naturally, deserts. With an aim to restore the joy of cooking in the American kitchen, some of the delectable recipes presented include catfish in cream, eggplant mousaka, goose stuffed with chestnuts, and a host other mouth watering offerings ready for your table.