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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2006-02-06 - Publisher: Oxford University Press
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2017-08-14 - Publisher: Coach House Books
No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn't quite
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2020-09-22 - Publisher: Voracious
NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online pheno
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2018-10-16 - Publisher: Ten Speed Press
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed,
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-12-04 - Publisher: Simon and Schuster
The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money,