Book of Donmon Teith

The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a

Debbie Teoh s Favourite Recipes is a delightful collection of 42 mouth-watering recipes, each with a theme of hidden taste sensations from one of Malaysia s mos

Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From he

The full-colour Rough Guide to Malaysia, Singapore and Brunei is the ultimate guide to these three exciting Southeast Asian destinations, covering all their att