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Type: BOOK - Published: 2018 - Publisher: Agate Surrey
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Language: en
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Type: BOOK - Published: 2015-12-07 - Publisher: Complete Meat
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2015-10-06 - Publisher: Simon and Schuster
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of e
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2017-11-21 - Publisher: Fair Winds Press
Low Sugar, So Simple will get the sugar off your plate for good with 100 recipes free of the sugars that are sabotaging your health. Sugar is quickly becoming t
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
