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Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-06-10 - Publisher: Ten Speed Press
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored tradit
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This