Book of Donmon Teith

“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influe

Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expressi

This book will teach you how to use word power rather than willpower to increase your motivation and overcome your struggles with eating and body care. It expla

You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history

In this language resource for food and word lovers, a thousand-and-one entries on candies, desserts, cocktails, sauces, pastas, and more are covered, including