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Everyday Lebanese Cooking
Language: en
Pages: 240
Authors: Mona Hamadeh
Categories: Cooking
Type: BOOK - Published: 2013-06-06 - Publisher: Robinson

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Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of be
A Taste of Lebanon
Language: en
Pages: 0
Authors: Mary Salloum
Categories: Cooking
Type: BOOK - Published: 1992-10-30 - Publisher: Interlink Books

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This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or ex
The Healthy Lebanese Family Cookbook
Language: en
Pages: 256
Authors: Mona Hamadeh
Categories: Cooking
Type: BOOK - Published: 2018-05-31 - Publisher: Robinson

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Lebanese food has the reputation of being amongst the healthiest in the world. It combines the staple ingredients of Mediterranean diet with an abundance of fre
A Lebanese Feast of Vegetables, Pulses, Herbs and Spices
Language: en
Pages: 0
Authors: Mona Hamadeh
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Constable & Robinson

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This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cui
The Lebanese Cookbook
Language: en
Pages: 168
Authors: Hussein Dekmak
Categories: Cooking
Type: BOOK - Published: 2007-10 - Publisher: Hippocrene Books

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Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the