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Language: en
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Pages: 762
Type: BOOK - Published: 2016-09-12 - Publisher: Academic Press
Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining th
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 2017-05-26 - Publisher: Academic Press
Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, over
Language: en
Pages: 638
Pages: 638
Type: BOOK - Published: 2015-04-07 - Publisher: CRC Press
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examin
Language: en
Pages: 612
Pages: 612
Type: BOOK - Published: 2019-09-10 - Publisher: Springer Nature
This book highlights the medical importance of and increasing global interest in herbal medicines, herbal health products, herbal pharmaceuticals, nutraceutical
Language: en
Pages: 700
Pages: 700
Type: BOOK - Published: 2015-10-15 - Publisher: CRC Press
Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health agai