Download or read book Flavors of Puglia written by Nancy Harmon Jenkins and published by Broadway. This book was released on 1997 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America's leading experts on Mediterranean cuisine presents a cookbook devoted to the foods of the bountiful region of Puglia, Italy. The more than 100 recipes covers everything from pasta and vegetables to seafood. A detailed section for travelers offers restaurant and hotel suggestions, highlights must-see sites, and provides a list of dishes and food products that are specialties of the region. 35 photos.