Book of Donmon Teith

The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.

"Did you know that most allergic reactions to food are triggered by 10 common allergens? Based on the most current and comprehensive information available, this

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book review