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Language: en
Pages: 397
Pages: 397
Type: BOOK - Published: 2002-05-06 - Publisher: Workman Publishing Company
In May 2001, the Center for Science in the Public Interest (CSPI) broke a major pizza story on the ABC television program 20/20 and once again captured front-pa
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2013-05-01 - Publisher: A&C Black
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in t
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2010-06-07 - Publisher: A&C Black
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2011-01-04 - Publisher: Harper Collins
To err is human. Yet most of us go through life assuming (and sometimes insisting) that we are right about nearly everything, from the origins of the universe t
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2009-07-01 - Publisher: Bloomsbury Publishing USA
Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he wa