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The Food of Singapore
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Pages: 0
Authors: Djoko Wibisono
Categories: Cookery
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This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Ho
Singapore Hawker Food
Language: en
Pages: 128
Authors: Christopher Leong
Categories: Travel
Type: BOOK - Published: 2022-04 - Publisher: Marshall Cavendish Editions

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A visual guide to the country's delicious street food On the hunt for the ultimate food experience in Singapore? This guide to the city's popular hawker dishes
The Food of Singapore Malays
Language: en
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Authors: Khir Johari
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Type: BOOK - Published: 2021-06-15 - Publisher: Marshall Cavendish Editions

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This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish refle
Singapore Cooking
Language: en
Pages: 128
Authors: Terry Tan
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Type: BOOK - Published: 2012-03-06 - Publisher: Tuttle Publishing

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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multi
Eating Her Curries and Kway
Language: en
Pages: 224
Authors: Nicole Tarulevicz
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Type: BOOK - Published: 2013-12-15 - Publisher: University of Illinois Press

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While eating is a universal experience, for Singaporeans it carries strong national connotations. The popular Singaporean-English phrase "Die die must try" is n