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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-03-08 - Publisher: Hachette UK
No 1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food to give us the truth on what we should be eating and why. Di
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-02-27 - Publisher: Little, Brown
#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eatin
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2004 - Publisher: W. W. Norton & Company
Drawing on enough culinary experiences to fill several lifetimes, Mallet's irreverent memoir combines recollections of meals and their milieus with recipes and
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-11-29 - Publisher: Little, Brown
The companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes. Dr. Hyman's
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2011-09-27 - Publisher: Running Press Adult
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone o
