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Type: BOOK - Published: 2018-09-18 - Publisher: Page Street Publishing
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Language: en
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Type: BOOK - Published: 2013-10-08 - Publisher: Ten Speed Press
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia
Language: en
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Type: BOOK - Published: 1990 - Publisher: Little Brown
COOKING/WINE
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2010-11-08 - Publisher: W. W. Norton & Company
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for
Language: en
Pages: 595
Pages: 595
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James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaur
