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Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2007-11-01 - Publisher: Oxford University Press
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian
Language: en
Pages: 664
Pages: 664
Type: BOOK - Published: 2007-11 - Publisher: Oxford University Press on Demand
A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, reg
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Frommer's
Sample local wines in neighborhood cantinas or climb a mountain to a refuge where the guides will cook for you. Visit cheese dairies, vineyards, and trattoria.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-02-23 - Publisher: National Geographic Books
New and expanded edition of this popular pocket glossary of Italian food and drink. Designed for both handy on-site use and pleasurable at-home browsing, this i
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2010-06-14 - Publisher: Artisan Books
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set,