How Baking Works
Author | : James Morton |
Publisher | : Random House |
Total Pages | : 256 |
Release | : 2015-03-12 |
ISBN-10 | : 9781473503106 |
ISBN-13 | : 1473503108 |
Rating | : 4/5 (108 Downloads) |
Download or read book How Baking Works written by James Morton and published by Random House. This book was released on 2015-03-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.