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Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2009-04-21 - Publisher: Simon and Schuster
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new genera
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2012-02-22 - Publisher: Random House India
Guava Bellini. Lamb chops with a fennel and coriander crust. Masala pop corn. Crab tikkis. Chicken in mint and ginger. Tamarind margarita. Tomato and basil pula
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2023-04-13 - Publisher: Hardie Grant Publishing
The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2020-08-21 - Publisher: Red Lightning Books
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. C
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2006-06 - Publisher: Cambridge University Press
This 2000 book explores the literary and cultural significance of spice, and the spice trade, in Romantic literature.