Modernist Cooking Made Easy

Modernist Cooking Made Easy
Author :
Publisher : Createspace Independent Publishing Platform
Total Pages : 0
Release :
ISBN-10 : 1481063316
ISBN-13 : 9781481063319
Rating : 4/5 (319 Downloads)

Book Synopsis Modernist Cooking Made Easy by : Jason Logsdon

Download or read book Modernist Cooking Made Easy written by Jason Logsdon and published by Createspace Independent Publishing Platform. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this book was written for you! Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used. This book aims to change that by presenting all the information you need to get to get started with modernist cuisine and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 example recipes, that can be applied immediately in your kitchen. Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques. What You Get in This Book: An in-depth look at many of the most popular modernist ingredients such as xanthan gum, sodium alginate, carrageenan, and agar agar. A detailed exploration of modernist techniques like spherification, gelling, foaming, thickening, and sous vide. More than 80 recipes for gels, foams, sauces, caviars, airs, syrups, gel noodles and marshmallows. Directions for how to use modernist techniques and ingredients to make your everyday cooking more convenient. More than 400 sous vide time and temperature combinations across 175 cuts of meat, types of fish and vegetables. If you want to get started with modernist cooking then this is the book for you!


Modernist Cooking Made Easy Related Books

Modernist Cooking Made Easy
Language: en
Pages: 0
Authors: Jason Logsdon
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Createspace Independent Publishing Platform

DOWNLOAD EBOOK

Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to u
Modernist Cooking Made Easy - Modernist Pantry Edition
Language: en
Pages: 252
Authors: Jason Logsdon
Categories:
Type: BOOK - Published: 2013-04-04 - Publisher:

DOWNLOAD EBOOK

Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started? Are you looking for an easy to u
Modernist Cooking Made Easy
Language: en
Pages: 0
Authors: Jason Logsdon
Categories: Electric cooking, Slow
Type: BOOK - Published: 2014-11-08 - Publisher:

DOWNLOAD EBOOK

Although sous vide cooking is not as "sexy" as some of the other modernist techniques it has two huge advantages for both the novice and experienced cook. Most
Plant Based Cooking Made Easy
Language: en
Pages: 290
Authors: Jill Dalton
Categories: Cooking
Type: BOOK - Published: 2020-12-01 - Publisher: Hatherleigh Press

DOWNLOAD EBOOK

From the creators of the popular YouTube channel The Whole Food Plant Based Cooking Show comes this timely and comprehensive cookbook! Plant Based Cooking Made
Modernist Cooking Made Easy
Language: en
Pages: 0
Authors: Jason Logsdon
Categories: Cooking
Type: BOOK - Published: 2013-11 - Publisher:

DOWNLOAD EBOOK

The whipping siphon is perhaps the most versatile tool in the modernist cooking arsenal. Couple it with some modernist cooking techniques and you can create dis