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Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2006-12-05 - Publisher: Penguin
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive boo
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 1999-11-17 - Publisher: Harper Collins
Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books
Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their m
Language: en
Pages: 698
Pages: 698
Type: BOOK - Published: 2021-03-11 - Publisher: HarperCollins
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2021-10-12 - Publisher: Harper Celebrate
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New
