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New World Sourdough
Language: en
Pages: 163
Authors: Bryan Ford
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books

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Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Sourdough
Language: en
Pages: 273
Authors: Robin Sloan
Categories: Fiction
Type: BOOK - Published: 2017-09-05 - Publisher: MCD

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From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco
Modern Sourdough
Language: en
Pages: 227
Authors: Michelle Eshkeri
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: White Lion Publishing

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In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened
Whole Grain Sourdough at Home
Language: en
Pages: 416
Authors: Elaine Boddy
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Page Street Publishing

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Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful cru