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In our haste to consume the things we love, we often disregard or discard packaging without a second thought. While many would argue that they bear no significa
The Wine, Beer, and Spirits Handbook
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Authors: The International Culinary Schools at The Art Institutes
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Type: BOOK - Published: 2009-04-22 - Publisher: John Wiley & Sons

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Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the
The Essential Bar Book
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A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full
Fermented Liquors
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Grossman's Guide to Wines, Beers and Spirits
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Authors: HAROLD J. GROSSMAN
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