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Raw Food for Everyone
Language: en
Pages: 498
Authors: Alissa Cohen
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Penguin

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Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisin
Raw Food for Real People
Language: en
Pages: 208
Authors: Rod Rotondi
Categories: Cooking
Type: BOOK - Published: 2010-12 - Publisher: New World Library

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Luscious, Eco-Friendly Food to Support Your Health and the Planet Many have touted the health and energy benefits of raw foods, but few have presented recipes a
The Art of Raw Food
Language: en
Pages: 321
Authors: Jens Casupei
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: North Atlantic Books

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Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the c
Ani's Raw Food Essentials
Language: en
Pages: 371
Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Hachette+ORM

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Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple,
Raw Food Made Easy for 1 or 2 People
Language: en
Pages: 350
Authors: Jennifer Cornbleet
Categories: Cooking
Type: BOOK - Published: 2013-03-14 - Publisher: Book Publishing Company

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All-new Revised Edition of Jennifer's best-selling classic. Getting 5 servings of fruits and vegetables a day has never been so delicious and easy. Well-known B