Non-conventional Yeasts: from Basic Research to Application

Non-conventional Yeasts: from Basic Research to Application
Author :
Publisher : Springer
Total Pages : 568
Release :
ISBN-10 : 9783030211103
ISBN-13 : 303021110X
Rating : 4/5 (10X Downloads)

Book Synopsis Non-conventional Yeasts: from Basic Research to Application by : Andriy Sibirny

Download or read book Non-conventional Yeasts: from Basic Research to Application written by Andriy Sibirny and published by Springer. This book was released on 2019-08-12 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.


Non-conventional Yeasts: from Basic Research to Application Related Books

Non-conventional Yeasts: from Basic Research to Application
Language: en
Pages: 568
Authors: Andriy Sibirny
Categories: Science
Type: BOOK - Published: 2019-08-12 - Publisher: Springer

DOWNLOAD EBOOK

This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systemat
Principles and Practices of Winemaking
Language: en
Pages: 616
Authors: Roger B. Boulton
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine
Wine Chemistry and Biochemistry
Language: en
Pages: 729
Authors: M. Victoria Moreno-Arribas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-11-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best
Yeasts in the Production of Wine
Language: en
Pages: 515
Authors: Patrizia Romano
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-16 - Publisher: Springer Nature

DOWNLOAD EBOOK

It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for gr
Stimulation of Alcohol Dehydrogenase Activity as an Operative Factor in Ethanol Resistance in Yeast
Language: en
Pages: 184
Authors: Lynda Gladys Hanson
Categories:
Type: BOOK - Published: 1993 - Publisher:

DOWNLOAD EBOOK