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Type: BOOK - Published: 2008 - Publisher: Robert Rose Incorporated
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Pages: 178
Pages: 178
Type: BOOK - Published: 2017-09-07 - Publisher: Michael O'Mara Books
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kit
Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2010-07-20 - Publisher: "O'Reilly Media, Inc."
Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you intere
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2017-12-01 - Publisher: Speedy Publishing LLC
Educate your child to make informed and healthy decisions. This book will help you achieve just that. Detailed in the pages are the main differences between goo
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation