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Type: BOOK - Published: 2019-08-29 - Publisher: Bentham Science Publishers
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
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Type: BOOK - Published: 2014-09-26 - Publisher: University of Chicago Press
For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life
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Type: BOOK - Published: 2018-10-04 - Publisher: Dorling Kindersley Ltd
Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover wh
Language: en
Pages: 193
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Type: BOOK - Published: 2021-08-02 - Publisher: Bentham Science Publishers
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
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Type: BOOK - Published: 2021-12-14 - Publisher: Bentham Science Publishers
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