Related Books
Language: en
Pages: 502
Pages: 502
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-09-02 - Publisher: Health Communications, Inc.
Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desser
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-04-04 - Publisher: Stanford University Press
The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult
Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Garnet Publishing
- Easy-to-follow recipes - Beautiful color photography - Anecdotes and tips - Arabic-language edition
