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Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 1774 - Publisher:
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 1997 - Publisher: Applewood Books
Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2015-08-19 - Publisher: Courier Dover Publications
"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 1763 - Publisher:
Language: en
Pages:
Pages:
Type: BOOK - Published: 1763 - Publisher:
