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The Art of Cookery, Made Plain and Easy ... By a Lady. (H. Glasse.) The Fifth Edition, with Additions
Language: en
Pages: 376

The Art of Cookery, Made Plain and Easy ... By a Lady. (H. Glasse.) The Fifth Edition, with Additions

Authors: Hannah GLASSE
Categories:
Type: BOOK - Published: 1755 - Publisher:

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The Art of Cookery Made Plain and Easy
Language: en
Pages: 337

The Art of Cookery Made Plain and Easy

Authors: Hannah Glasse
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Applewood Books

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Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
The Art of Cookery, Made Plain and Easy
Language: en
Pages: 458

The Art of Cookery, Made Plain and Easy

Authors: Hannah Glasse
Categories: Cookery
Type: BOOK - Published: 1774 - Publisher:

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The art of cookery, made plain and easy, by a lady [H. GLasse].
Language: en
Pages: 352

The art of cookery, made plain and easy, by a lady [H. GLasse].

Authors: Hannah Glasse
Categories:
Type: BOOK - Published: 1780 - Publisher:

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The Art of Cookery, Made Plain and Easy ... By a Lady (H. Glasse). A New Edition
Language: en
Pages: 448

The Art of Cookery, Made Plain and Easy ... By a Lady (H. Glasse). A New Edition

Authors: Hannah GLASSE
Categories:
Type: BOOK - Published: 1767 - Publisher:

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