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Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2018-03-20 - Publisher: Abrams
The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly)
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2013-03-05 - Publisher: Rowman & Littlefield
Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of the
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2001 - Publisher: University of North Texas Press
An informal view of dining and entertaining the Texas way.
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2013-07-09 - Publisher: Arcadia Publishing
Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: History Press
Culinary enthusiasts share Texas recipes.