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Type: BOOK - Published: 2001 - Publisher: Thunder Bay Press (CA)
Language: en
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Type: BOOK - Published: 1999 - Publisher: Clarkson Potter Publishers
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and in
Language: en
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Type: BOOK - Published: 2011 - Publisher: Reader's Digest Association
"Over 230 simple, delicious recipes for every occasion"--Cover.
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-11-13 - Publisher: Clarkson Potter
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2011-09-22 - Publisher: Southwater Publishing
Over 400 tasty and nutritious recipes for every occasion.
