Related Books
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1981 - Publisher:
Abstract: Designed to give readers a whole new concept in fish cookery, this chef and former instructor of the Culinary Institute of America presents numerous p
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 1984 - Publisher: Alfred A. Knopf
More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the Uni
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 1996-04-15 - Publisher: Harper Collins
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 1989-01-13 - Publisher: Gramercy
More than 680 recipes for preparing all kinds of fish--fresh water, salt water, shellfish--native to North American waters, are found in this cookbook. Also inc
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2008 - Publisher:
Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an a
