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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2010-07-28 - Publisher: Simon and Schuster
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of fo
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2015-12-07 - Publisher: Complete Meat
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2015-10-06 - Publisher: Simon and Schuster
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of e
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2015-01-13 - Publisher: Simon and Schuster
"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2014-09-15 - Publisher: Stackpole Books
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.