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Language: en
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Type: BOOK - Published: 2016-08-30 - Publisher: Ten Speed Press
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips de
Language: en
Pages: 0
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Type: BOOK - Published: 2010-07 - Publisher: Blacksmith Books(JP)
Why limit yourself to the English menu when ordering dim sum? Chinese teacher Liza Chu has a part-time career as a Hong Kong dim sum guide, and she has distille
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: 2016-08-30 - Publisher: Ten Speed Press
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2021-06-15 - Publisher: W. W. Norton & Company
Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2014-01-28 - Publisher: John Wiley & Sons
A comprehensive guide to understanding and assimilating into dim sum bond markets The expansive growth of the dim sum bond market in the last five years has pea