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Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown
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Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2014-10-14 - Publisher: Little, Brown
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin Harcourt
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2017-10-31 - Publisher: Little, Brown
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible r