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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-04-11 - Publisher: Ten Speed Press
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-04-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-02-06 - Publisher: Page Street Publishing
**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigora
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-03-23 - Publisher: Ten Speed Press
Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing h
