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Type: BOOK - Published: 2014-09-09 - Publisher: Quercus
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A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and Americ
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, an
Language: en
Pages: 336
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Type: BOOK - Published: 2014-03-04 - Publisher: Penguin
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in t