Book of Donmon Teith

"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So wr

Provides recipes for preparing duck, goat, bear, boar, sheep, rabbit, quail, woodcock, and venison, and suggests accompanying dishes

Rebecca Gray treats wild game and fish cookery with style, affection, and attention to detail. This new softcover volume presents the best from her two previous

"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a lo

This is a revised and expanded second edition.