Related Books
Language: en
Pages: 1133
Pages: 1133
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
Accompanying CD-ROM contains copies of all forms contained within the text.
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2016-04-08 - Publisher: Routledge
Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day oper
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 1989 - Publisher:
This comprehensive manual will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. Charts. Forms. Extensive
Language: en
Pages: 1995
Pages: 1995
Type: BOOK - Published: 2014 - Publisher:
The multiple award-winning Restaurant Manager's Handbook is the best-selling book on running a successful food service operation.
