Book of Donmon Teith

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, s

The Routledge Handbook of Tourism Experience Management and Marketing offers a comprehensive and thorough inquiry into both customary and emergent issues of tou

Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers local culture and spawns business opportu

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agri

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In